Bound sauce is made just like wallpaper paste – Who discovered the thick sauce: Italians, Spaniards, French or the common man? – Food log

Bound sauce is made just like wallpaper paste Who

Now that the festivities are slowly approaching, maybe it’s a good start to think about the sauce? For some reason, Europeans have developed a passion for thick sauces. A sauce should be thick. The intention is that you ‘nap’ the food with a moist seasoning, in other words that the sauce does not immediately seep … Read more

More plasticizers due to more food delivery – 8 million tons annually – harmful? – Food log

More plasticizers due to more food delivery 8 million

You can worry about everything these days, now that daily life is again imposed all kinds of adjustments and Glasgow has failed. Phthalates in the hamburger box are probably not for most people now top of mind. Wrongly, because these ‘forever chemicals’ enter the food chain in increasing amounts. They are ‘permanent’ and if left … Read more

Addicted to consumption – Is the producer guilty of ravaging the earth? – Food log

Addicted to consumption Is the producer guilty of ravaging

Dutch farmers make more milk than the Dutch consume themselves. Comes in the form of milk, yogurt, powder and cheese two-thirds of production across borders. Also broilers, pigs, eggs, potatoes and sugar go abroad in comparable volumes. The accusation that we farmers for export is true. And that indeed costs nature that we converted many … Read more

Green circular fertilizers – What are they, why do we want them and are we going to make it? – Food log

Green circular fertilizers What are they why do we

Green and/or circular fertilizers are concepts that came to life when the climate problem became clear to us. The concept of circular agriculture was removed from mothballs in order to reduce the import of fertilizers from other countries. The term is interpreted in many different ways. All of this does not have to distract from … Read more

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